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Safran
Restoran
Menemene çıkmazı
No:4 , Göltürkbükü
Tel/Fax: 0 252 3775631
http://www.safranist.com
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| Architectural
design of the place founded in Safran-Reina
partnership was done by Tulya Madra
and Sabahattin Emir. It is managed by
Nahide Büyükkaymakçı. The food is mostly
light grills and seafood close to Mediterranean
kitchen. It is served at lunch and dinner
and cooked by the cooks Hasan and Mevlut
leaded by Müzeyyan Senar's daughter
Feraye Işıl. sunuluyor. |
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 Maça
Kızı Restaurant
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 0
252 3776272
Chef Aret Sahakyan's great food... Not only
of Türkbükü, but perhaps also one of the best
three restaurants in Turkey...
Its
open buffet consisting of home made food
which starts at 14.00 with a great music
has become a classic. The pizzas and lahmacuns
(Turkish pizza) that come out of the stone
oven opened last year are wonderful. Don't
forget that you can have mantı (a main dish
pastry) on Sundays!
You
feel you are on a quay while having dinner
at tables lined along the bar on the wooden
floor above the beach. The food is just
wonderful. Our recommendations are Risotto
with squid sauce and ribs dipped in pistachios.
It is an ideal restaurant to have a very
romantic dinner with a relaxing music. You
must make a reservation 2-3 days in advance
during the months of June, July and August.
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Peperoni
- Italian Restaurant
Havana
Beach Club
0 252 3578250 (8 lines) |
In
Peperoni, which serves a large variety of
pizzas and pastas, be prepared to taste creative
and different starters and main dishes and
don’t forget the fabulous desserts. With its
powerful list of both local and import wine
list Peperoni will be
open throughout the day. |
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Karaf
- Seafood Restaurant
Havana
Beach Club
0 252 3578250 (8 lines) |
| At
Karaf which is far from a fish restaurant
at classical means, the food list and ambience
are sophisticated and creative. Moreover,
you may come across the samples of fusion
and you certainly will experience the wide
horizon of what they can do with seafood.
So outstanding that they can serve the freshest
fish (either grilled, or baked or in salt
bed) and the famous Paella at the same time,
we strongly recommend that you complete your
food experience with chocolate fondue. Karaf
is open only in the evenings. |
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Changa
Ada-Sahil Restaurant/Bar
90
252 377 5266 |
 Changa
Restaurant Bar,opened in Taksim/Sıraselviler
in Istanbul 3 years ago made a joint effort
in 2002 with Ada Hotel in Göltürkbükü which
is world famous and opened as Changa Ada-Sahil
Restaurant/Bar in June. At this location that
offers a beach, lunch and dinner, it is possible
to taste such starters as Green Beans, Caper
Flower and Grilled Artichoke with Mustard
Sauce prepared by Peter Gordon for Changa
along with such food as Sea Cow Peas peculiar
to Bodrum region. You may want to choose from
the special Bodrum menu while sipping Changa-Passion
(passion fruit and vodka cocktail). |
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| Shipahoy
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0
252 3775070 - 0 252 3775279
Shipahoy, a classic with its magnificent music
and bar for many years not only for Türkbükü
but also for Bodrum, proved how successful
it is in cooking as well in the last two years.
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| Ada
Beach Restaurant
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0
252 3775266
http://www.adahotel.com
Only a five minute's walk from your hotel,
Ada Beach Restaurant surrounds you with a
fantastical world.
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Küba
Bar - Restoran
0 252 3134450
Across from the Bodrum Marina
 Opened
on April 18, 1997 by Bülent Şenol (aka Küba)
the restaurant/bar is Number One in Bodrum.
With an experience of 17 years Küba has
become a must for the last 5 years with
its authentic Bodrum cuisine and Latin Music.
When you go to Bodrum, don't come back to
Göltürkbükü without seeing Küba first!!!.
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Alarga
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 0
252 3775612
Having a loyal customer base Alarga is a great
location to have meals on a quay. The historical
boat of the owner anchored right in front
of the restaurant adds a different kind of
beauty to the location. Food is set menu with
special hot or cold hors d'oeuvres and daily
fish. Sailor's cocktail, fish balls and parfait
are spectacular. |
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| İskele
Restoran |
 Yalı
mevkii,Türkbükü
Phone: 0 252 3775129
In this cute restaurant, opened beside İpekçe,
you can have all kinds of seafood in various
sauces.
We suggest that you start with ordeuvres which
include Sort Roe, Sea Cow Peas, Calamari and
Grilled Red pepper.
As mid-starters, we strongly recommend that
you have the shrimp with wine sauce and garlic
and reach the happy end with Sarığ Burma or
crepe with chocolate sauce...:)) |
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| ADİL
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Mavi&Beyaz
Greek Tavern 0 252 3577706
is in Gölköy after Tuzla and Suadiye...Looks
like it will be talked about a lot with its
exclusive starters and food..with 15 starters,
4 hot starters Fish or Meat is only 14.500.000.-TL
...You did not read it wrong, drinks are included...We
can only say enjoy your meal... |
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| Alesta
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| 0
252 3577376
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| Atılay
Restaurant |
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| REZ.TEL:02523775095 |
| E-Mail
: atilayrestaurant@hotmail.com
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| Cretian
and Turkish hors d'oeuvres with olive oil,
calamari, shrimp, octopus and daily fish from
which you can choose from a variety, a tasty
wine from our wide variety of wine list will
make you spend a pleasurable evening in candle
light in Türkbükü.... |
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