The menu prepared by Chef İsmail Ceylan mainly consists of Italian and Turkish cuisine and Sea Food (Not farm fish)... Having a seating capacity of 120 persons, the restaurant can serve 200 people outdoors in summer.

Our suggestions are;

Artichoke in Olive Oil
Home Made Mantı
Kebap with Yogurt
Profiterol

Don't forget that you get a 10% discount on cash payments and go prepared.
All credit cards except for AMEX and Diners are welcome in Maki