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| Giritli
Restoran |
Atatürk
cad. Yalı Mevkii No: 63
0 252 3775907
Tel/Fax:
0 252 3776134
Gsm: 0 532 2746750 - 0 532
4206980
Web: www.giritlibodrum.com
E-Mail: info@giritlibodrum.com
Owned by Ayşe Şensılay, this must-go GİRİTLİ
Restaurant serves its customers winter and
summer since 1996. Giritli has also got a
place at Kuleli sok. No:20 Gaziosmanpaşa Ankara
with an indoor capacity of 80 people, and
an open air capacity of 150 people.
The restaurant serves the Crete Kitchen considered
to be one of the healthiest kitchens of the
world, and that and its menu where Aegean
vegetables in olive oil and seafood are enriched
distinguish it from its competitors. Its warm
hosts make you feel home and the V.I.P. quay
mentioned in jokes is a cherry on the pie
of the meal at Giritli...
Our suggestions;
As starters you must taste the raw fish made
of sea bass, raw fish made of salmon with
mustard dressing, Cretian starter (made of
crushed olives, goat cheese, walnut and spices),
rice with sea food and grilled baby octopus
which you can not find anywhere else. As the
main course you should eat the Fish stewed
with fresh vegetables.
If you can continue eating, don’t leave the
table without eating Helvalı Börek and Sıcak
Tahin Pekmez.:) |
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| How
to get there ? |
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| Before
reaching Bodrum, make a left at the crossroads
of Yalıkavak/Torba |
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| Museum |
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| Yatching |
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| The wide and big bay is surrounded by Gölköy on the south and Türkbükü on the west. Both of them are tourist locations of the peninsula.
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| You
can find all news about Türkbükü |
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| Health |
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| You
can follow up health societies in Türkbükü |
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