Restaurant Maki
0 252 3776105

The menu prepared by Chef İsmail Ceylan is mostly made up of Italian and Turkish food and also daily fish (not farm fish)... Having a capacity of 120 persons indoors, the restaurant is able to serve 200 persons outside in summer. Our suggestions are;

Artichoke in Olive Oil 5.000.000.-TL
Home Made Mantı 4.500.000.-TL
Kebap with Yogurt 9.500.000.-TL
Profiterol 6.000.000.-TL

Don't forget that you get a 10% discount on cash payments and go prepared.
All credit cards except for AMEX and Diners are welcome in Maki